This page is where you can find out the ingredients and allergen information for our organic pies, soups and salads.
Chestnut Mushroom Pie
190g
INGREDIENTS: Chestnut Mushrooms* (27%), Oat Drink* (Spring Water, Oats*, Sunflower Oil*, Safflower Oil*, Sea Salt), Wheat Flour* (Wheat*, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Onions*, Vegan Butter* (Shea Butter Oil*, Water, Coconut Oil*, Rapeseed Oil*, Almond*, Sunflower Lecithin*, Carrot Juice*, Lemon Juice*, Natural Sunflower Oil Flavouring), Sunflower Oil*, Vegetable Bouillon Powder* (Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushrooms, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seeds*), Parsley*, Garlic*, Sea Salt,
Black Pepper*.
*Organically grown ingredient.
Beetroot & Feta Pie
190g
INGREDIENTS: Beetroot* (40%), Wheat Flour* (Wheat*, Calcium Carbonate, Iron, Thiamin, Niacin), Onions*, Vegan Butter* (Shea Butter Oil*, Water, Coconut Oil*, Rapeseed Oil*, Salt, Almond*, Sunflower Lecithin*, Carrot Juice*, Lemon Juice*, Natural Sunflower Oil Flavouring), Water, Feta Cheese* (4%) (Sheep’s Milk*, Goat’s Milk*, Salt, Microbial Rennet), Thyme*, Raw Cane Sugar*, Balsamic Vinegar* (Wine Vinegar,
Concentrated Grape Must), Sea Salt, Black Pepper*.
*Organically grown ingredient.
Kale & Sweet Potato Pie
190g
INGREDIENTS: Carrots* (18%), Wheat Flour* (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Sweet Potatoes* (9%), Vegan Butter* (Shea Butter Oil*, Water, Coconut Oil*, Rapeseed Oil*, Salt, Almond*, Sunflower Lecithin, Carrot Juice*, Lemon Juice*,Natural Sunflower Oil Flavouring), Water, Onions*, Kale* (3%), Korma Paste* (Water, Tomato Paste*, Sunflower Oil*, Coriander*, White Wine Vinegar*, Turmeric*, Cumin, Garlic Puree*, Sea Salt, Ginger Puree*, Fennel*, Paprika*, Ground Ginger*, Cinnamon*, Cloves*), Fresh Ginger*, Sunflower Oil*, Sea Salt, Coriander*, Garlic*, Chili*, Cumin*, Black Pepper*, Cinnamon*.
*Organically grown ingredient.
Mince Pies
INGREDIENTS: Wheat Flour* (Wheat*, Calcium Carbonate, Iron, Thiamin, Niacin), Mincemeat* (27%) (Demerara Sugar*, Apples*, Dried Fruit* (46%) (Raisins*, Sultanas*, Currants*, Cranberries*, Apricots*, Figs*), Vegan Butter* (Shea Butter Oil*, Water, Coconut Oil*, Rapeseed Oil*, Salt, Almond*, Sunflower Lecithin, Carrot Juice*, Lemon Juice*, Natural Sunflower Oil Flavouring), Candied Peel* (Citrus Peel* (Orange*, Lemon*, Grapefruit*), Raw Cane Sugar*, Water), Apple Juice*), Mixed Spice*, Cinnamon*, Ginger*, Nutmeg*, Vegan Butter*, Water, Salt.
*Organically grown ingredient.
Winter Veg & Pearl Barley Broth
INGREDIENTS: Water, Winter Vegetables* (30%) (Carrots*, Onions*, Leeks*, Celeriac*, Swede*), Pearl Barley*, Vegetable Bouillon Powder* ((Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric, Mushrooms (White Mushrooms, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seeds*), Black Pepper*, Sea Salt,
Thyme*, Bay Leaf*.
*Organically grown ingredient.
French Onion Soup
INGREDIENTS: Water, Onions* (39%), Garlic*, Vegetable Bouillon Powder* (Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables (Onion, Carrot, Parsnip,
Pumpkin)*, Molasses*, Sunflower Oil*, Sea Salt,
Black Pepper*.
*Organically grown ingredient.
Healthy Greens Soup
INGREDIENTS: Water, Onions*, Potatoes*, Broccoli*, Kale*, Vegetable Bouillon Powder* Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric, Mushrooms
(White Mushrooms, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seeds*), Garlic*, Black Pepper*, Thyme*, Sea Salt**, Bay Leaves*.
*Organically grown ingredient.
Spicy Mexican Black Bean Soup
INGREDIENTS: Water, Black Beans* (7%), Sweetcorn* (7%), Red Pepper*, Green Pepper*, Onions*, Sunflower Oil*, Tomato Puree*, Vegetable Bouillon Powder* (Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushrooms, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seeds*), Garlic*, Oregano*, Smoked Paprika*, Red Chilli Peppers*, Sea Salt**, Black Pepper*.
*Organically grown ingredient.
The Wheat Flour is made in a factory that also handles Rye and Barley.
Eva’s Organic Kitchen uses all of the following allergens:
Cereals: Wheat, Rye, Barley, Oats
Eggs
Nuts: Peanuts, Almonds, Cashews, Hazelnuts, Pecan Nuts, Pistachio Nuts, Brazil Nuts, Macadamia Nuts
Soybeans
Dairy Products: Milk, Cream, Cheese, Fromage Frais, Crème Fraiche
Celery and Celeriac
Mustard
Sesame Seeds, Sesame Oil and Tahini